Instead of saying the best mediterranean restaurants in Bali, we prefer to say mediterranean restaurants worth a visit. That is to say, it may be subjective. Bali shares almost the same weather and pleasant atmosphere with its Mediterranean counterpart. A good amount of sun, great seafood and amazing beaches. As a result, there are some Mediterranean restaurants that not only complement the tropical vibe, but also offer more variety. We choose it carefully since they are getting more popularity these days. Not only mouthwatering food, but these restaurants also combine with awesome architecture. Here is a list of Mediterranean Restaurants in Bali that are worth a visit.
Kubu at Mandapa
Widely recognised as the best fine diner in Bali, Kubu at Mandapa is truly divine. Kubu was cooled by a tropical Bali breeze and the soothing sounds of the Ayung River below. This signature bamboo restaurant is cocooned by both nature and sheer decadence. Kubu in Indonesian language means Hut or Shelter, where Balinese farmers keep the rice after harvesting habitually. This tradition inspired Mandapa in designing its signature bamboo restaurant.
Above all, Kubu serves up fine Mediterranean-European cuisine combined with the region’s fresh premium produce. All of this under the expert and creative direction of Madapa’s award-winning chefs. Try the chef’s six- to eight-course degustation menu and you might want to bring a hot date. This because this place is just dreamy with a tropical breeze and the soothing sound of water. Kubu offers an intimate space with 9 private cocoons overlooking the Ayung river. Set up for its beloved customers to enjoy fine Mediterranean cuisine. Not to mention, an option of A-la-carte or degustation menus. An extensive list of European wines is also available.
PS: Kubu has only 52 seats including 9 private cocoons. Moreover, make sure to wear smart-casual since singlets and flip flops are not permitted here.
Cafe del Mar
Cafe del Mar is a sun-soaked Mediterranean fine dining restaurant sitting beneath the iconic archways. Armed with a team of international culinary talent and all the white-and-blue sleek interiors. This Ibiza-born brand is all about casual fine dining in an relaxed environment. As for the menu, expect new coastal Mediterranean and neo-Middle Eastern cuisine, made with the finest and freshest ingredients around. It’s playful, seasonally inspired, and in true European style. Make sure you are not alone as it’s designed to swap, share and sample over multiple hours.
Cafe Del Mar designed the menu with sharing in mind as the best way to eat. We recommend ordering several dishes to share, take the time to savor the dining experience.
Soleil is the stunning beachfront dining favourite at The Mulia Resort & Villas in Nusa Dua. Overlooking the ocean, Soleil offers Mediterranean and Pan-Asian cuisine with influences from Indonesia, Vietnam, and Thailand. An array of food is as vast as their never-ending infinity pool, with a fantastic selection of premium meat and seafood. Stick around on a weekend to try the famous Sunday brunch – it’s arguably the very best in Bali.
Sunday Brunch is a long-established favourite gathering for those that appreciate great food in the most stunning seaside setting. Beginning with an appetizer buffet that includes a wide selection including traditional Italian antipasti, Pan-Asian tapas and small taster plates. Above all, the decadent seafood tower and live grill stations with a selection of premium steaks & seafood. You may also indulge yourself with the breakfast a la carte selection that is made to order. Or, sit back and enjoy the daily chef’s specials featuring innovative preparations of the best available seasonal ingredients. Finishing on a sweet note, highlights are the grand dessert buffet, the must-try melting tiramisu or the frozen fruit sabayon. Enhance your Bali best brunch experience with free-flow bubbles, cocktails or mimosas.
Perched high up on the cliff tops above Bingin Beach, El Kabron has tasty Spanish fare. It has cool modern Mediterranean decor and 180-degree views of the Indian Ocean. Certainly you can get stuck into tapas, paellas, cocktails and good wines in the famous cliff edge infinity pool. Moreover, El Kabron easily the best spot in the area to watch the sun goes down with your mate. A Spanish flare infused by Bali vibes.
This restaurant is a modern redefinition of the traditional paella and tapas concept. Evolved into an ultimate dining experience on the edge of Pecatu cliffs. A personalized culinary journey across a variety of flavourful dishes from different regions with Basque, Catalan and Mediterranean heritage.
Warung Souvlaki offers an authentic south European and Mediterranian cuisine. Nestled in Double Six street, it has crowds of people flocking and waiting in line to be seated. Like its Greek cousins, tables and chairs would spill onto the pavement to serve more hungry guests. Warung means small eatery in Indonesian. In other words, this is being only for a name since it serve international taste of food.
Mykonos Greek Restaurant
Mykonos Greek Restaurant brings the original town across the Indian Ocean to meet Bali’s local and international food. It seems to have done so quite literally, as the styling of the restaurant is very rustic Greek. Therefore, the faced is full of blue, white, metallic and wooden artwork. They offer the usual Mediterranean menu, from garlic pizza bread, to calamari and gyros, and wine is served in carafes. If you take Warung Souvlaki to a large indoor space with more tables, you get Mykonos Greek Restaurant.
Pantarei’s concept is a seamless blend of Indonesian and Western cuisine. You get the classic Indonesian fried rice stylized a certain way to look Mediterranean, and you can see that the restaurant serves a number of European and Mediterranean dishes with a particular character. Therefore, the architecture of the restaurant is very Balinese, with an interior that is decorated with Pop art-esque painting. If you’re looking for something new and unique, this restaurant might be interesting to you.
O Lala Bistronomy
Nestled in Kerobokan, North Kuta, O Lala Bistronomy is a French restaurant with Mediterranean influences and a touch of Asia. Most importantly, a Parisian bistro style cuisine, gourmand and tasty. Created by three friends around the chef, passion, rigor and joy animate the kitchen.
This restaurant and bar in the heart of Seminyak serving Mediterranean cuisine, made with passion for gastronomy, added with a dash of beautiful soul from the island. It is a perfect place for all occasions; brunch, lunch, intimate dinner or for after, party drinks late at night. Being Petitenget’s latest sensation, Frestro & Bar has an ingenious menu with a strict ‘no chemicals or additives’ policy. In the kitchen, the team utilizes only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare.
That is to say, great food begins with great ingredients and so here at Frestro & Bar. With that in mind, Frestro & Bar prides itself in striving to use the best and freshest of ingredients as they believe it is the ‘soul’ of their food. Together with the help of local farmers, they grow all natural ingredients for their new menu, thus buildings a bond far stronger than just commercial business relationships. Frestro & Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has a real very special open kitchen for guests to have a live visual as the chef prepares their dishes. The giant rack dividing the restaurant and bar filled with amazing selection classic liquors and an array of carefully. Over all, Frestro & Bar provides a warm ambience with a comfortable dining experience
Ibiza in Bali, Mediterranean restaurants with awesome backdrop.
Whether you want a day in the sun or a lazy barefoot luxury lunch, Ibiza in Bali is a perfect option. The first of its kind, Ibiza in Bali is a food focused Spanish beach club concept with indoor fine dining overlooking the picturesque turquoise waters in the cove of Kelan Beach. Situated on the powdered white sand and lapped by the calm, crystal clear waters of Jimbaran Bay this new addition to Bali’s hedonistic lifestyle expresses Ibizan style right here in the middle of the island.
Above all, International DJ’s will transport you to a place of relaxation during the week with a pure chill out environment. Essential best party vibes takeover, uplifting the venue to a whole new level of island life revelry.Minimalist modern design and chic white interiors, euphonic soundtracks and sophisticated Mediterranean dining, this white island haven on the shores of Bali is the perfect destination for islanders and holiday makers alike.
Glass Bridge, New Mediterranean restaurants worth a visit
Ah, this is the end of our list of best Mediterranean restaurants in Bali. Glass Bridge is a destination where you can experience two exceptional cuisine combined with stunning decoration. Using special technique, Glass Bridge gives you truly Mediterranean using local and imports ingredients to satiate your dining experience.
Situated in the heart of Seminyak, well-known as a truly one of Bali’s most exquisite spots, Glass Bridge opened its doors in the mid of July 2019 by creative restaurateur and talented chef. In addition, Glass Bridge features stunning interior, top quality food and services. Derived its concept from notable Glass Bridge in China, the restaurant attempt to give extensive experience for the customers by using glass-floor on the second storey like no other places.
The restaurants signature dishes is Mediterranean cuisine and Sushi. Exclusively sourced and imported meat and sustainably caught fresh seafood cooked in custom made. Moreover, the restaurant also features the freshest of sushi with an array of variety and signature touch.
That’s all of our selection of best Mediterranean restaurants in Bali. What’s yours? comment below and see another articles about best restaurants in Bali here